The six-course menu is priced at $125 per person, with unlimited wine pairings available for an additional $25. ![]() For the second seating, braised veal ravioli with spiced apples, ricotta and foie gras will be served as the third course. For an additional charge, guests may also add King crab, fresh truffles, foie gras or Maine lobster to the dinners. The holiday menu is priced at $95 per person, with unlimited wine pairings available for an additional $25. Dinner will conclude with chocolate layered cake with raspberry and caramel sauce. Australian New York steak with root vegetables, truffle potato gratin and a red wine reduction will be served for the main course. ![]() California halibut served with Napa cabbage, pickled clams and Meyer lemons will be served for the third course. The five-course dinner will begin with kampachi roulade with caviar and yuzu aioli followed by Kabocha squash salad with winter greens, goat cheese and pomegranate for the second course. followed by a six-course dinner during the later seating at 8 to 10 p.m. ![]() Americana has a a five-course dinner served from 5 to 8 p.m.
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